1.

Effect of Hydrocolloids and Emulsifiers on the Rheological Properties of Pregelatinised Cassava Starch and Resultant Gluten-Free Bread.

Calvin Onyango, Meinolf G. Lindhauer

2.

Utilization Of Tylosema Fassoglensis In The Development Of High Value Products

D.Otieno,O.Okello,M.Odotte

3.

Commercialisation of mushroom products for improved livelihood in Kakamega and Nyandarua Districts

 Fredick Musieba

4.

Abase line survey to assess the quality assurance needs of the small and medium scale food enterprises in Nairobi

G. k.Masha, Phyllis w. Ngunjiri and R. shibadu

5.

Optimizing utilization of orange fleshed sweet potatoe as a source of Vitamin A

 Phyllis w. Ngunjiri ,William Mutwiri,Odhiambo Okello

6.

Characterization And Domestication Of The Wild Edible Mushrooms In Kenya

Fredrick Musieba, Daniel Otieno

Fungal taxonomist

7.

Improvement of nutritional and physical properties of bread using indigenous Kenyan carbohydrate-rich foods

Calvin Onyango,William Mutwiri,E.Oguna